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The savory touch is in the cooking, whether for charcoal broiling, oven broiling, baking, or grilling. This versatile sauce can also be added to ground meats, stews, and gravies, and can even be used as a microwave browning agent. Brush it on before and during the cooking process for beef chops, hamburgers, roasts, meat loaves, and more.
The Andria's Steak House restaurant's original sauce also excels as a marinade, imparting a succulent flavor to all cuts of meat, from hamburger to lamb, pork, chicken, and fish. Created by Sam Andria when he opened the award-winning restaurant in O'Fallon, IL, this flavorful sauce is a blend of water, onions, garlic, wheat, soybeans, salt, caramel, carrots, celery, parsnips, turnips, parsley, spices, potassium sorbate, sodium benzoate, phosphoric acid, dextrose, and silicon dioxide, all added to preserve its freshness.
Whether brushed on before or during cooking, or used as a marinade, this sauce from the famous Andria's Steak House restaurant is sure to elevate the flavor of your dishes, giving a succulent touch to all cuts of meat.
product information:
Attribute | Value | ||||
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package_dimensions | 7.44 x 2.52 x 2.52 inches; 1.2 Pounds | ||||
item_model_number | SUVELAM | ||||
upc | 048751517842 | ||||
manufacturer | Monstra LLC (dba Pacific Rim Gourmet) | ||||
best_sellers_rank | #159,083 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #69 in Steak Sauce | ||||
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