Andria's Brush On Steak Sauce, 15 oz Bottle (Pack of 3)

The award-winning restaurant in O'Fallon, IL, opened by Sam Andria in 1978, gave birth to the now-famous Andria's brush-on steak sauce (A.B.O.S.S.). This unique sauce quickly set the steakhouse apart, thanks to its distinctive flavor that complemented a variety of dishes, from beef and pork to more diverse options like hamburger, lamb, pork, chicken, and fish.

The original Andria's Steak House restaurant sauce can be used in multiple ways to enhance the succulence of various cuts of meat. Brush it on before or during the cooking process, or use it as a marinade to infuse your proteins with its bold and flavorful profile.

Sam Andria's culinary creation has become a staple in many kitchens, offering home cooks and professional chefs alike the opportunity to elevate their dishes with a touch of the restaurant's award-winning flair. Whether you're grilling, baking, or sautéing your proteins, the versatility of Andria's brush-on steak sauce ensures that your meals will be infused with a level of succulence and flavor that sets them apart from the rest.

The story behind the creation of A.B.O.S.S. is one of passion, dedication, and a relentless pursuit of culinary excellence. When Sam Andria opened his award-winning restaurant in O'Fallon, IL, in 1978, he sought to create a dining experience that would captivate his guests. The development of the now-iconic steak sauce was a crucial component of this vision, as Andria recognized the need for a condiment that could truly enhance the natural flavors of his expertly prepared meats.

Through meticulous experimentation and a deep understanding of flavor profiles, Andria crafted a sauce that has since become a beloved staple in households and restaurants alike. The versatility of this sauce, which can be used on a wide range of proteins, has made it a go-to choice for those who appreciate the art of elevating their culinary creations.

Whether you're a seasoned home cook or a novice in the kitchen, the introduction of Andria's brush-on steak sauce (A.B.O.S.S.) into your repertoire can be a game-changer. Its ability to transform the most basic of dishes into something extraordinary is a testament to the skill and vision of its creator, Sam Andria, and the enduring legacy of the award-winning restaurant he founded in O'Fallon, IL, in 1978.

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